NOCN Level 1 Certificate in General Cookery

The NOCN suite of hospitality and catering industry qualifications:  encourage learners to learn, develop and practise basic catering and food safety skills required for employment and/or career progression in the hospitality and catering sectors  allow learners to develop knowledge and skills towards independent living and learning  provide valuable accreditation of skills and knowledge for learners, without requiring or proving occupational competence  offer a flexible variety of suitable assessment methods  form a basis for progression to Level 2 qualifications and skilled employment including apprenticeships  form part of Foundation Learning. The qualifications and units have been developed with and are supported by People1st (Sector Skills Council for the Hospitality and Catering Industries).

Please visit the NOCN website for the most up to date version of the specification.

Qualification Code
Review date
Min age
Pre 16
Level 1
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