NOCN Level 1 Certificate in Introduction to the Hospitality Industry
7.4 Hospitality and Catering
NOCN Level 1 Certificate in Introduction to the Hospitality Industry
Qualification Code
600/4476/7
Review date
31/08/2025
Level
L1
Credits
14
Qualification Information
The NOCN Level 1 Certificate in Introduction to the Hospitality qualification can be used to introduce learners to the initial skills and knowledge required to enter the hospitality sector. It supports learners new to both the general requirement of the industry and the specific requirements for food and beverage or catering.
Individual Units
| Individual Units | |||
|---|---|---|---|
| Basic Cooking | E3 | 2 Credits | View |
| Basic food preparation | E3 | 2 Credits | View |
| Basic Food Preparation and Cooking | L1 | 3 Credits | View |
| Customer Service in the Hospitality Industry | L1 | 3 Credits | View |
| Food Service | L1 | 3 Credits | View |
| Front Office Operations | L1 | 3 Credits | View |
| Introduction to Food Commodities | L1 | 1 Credits | View |
| Introduction to Healthy Eating | L1 | 3 Credits | View |
| Introduction to the Hospitality Industry | L1 | 2 Credits | View |
| Preparing and Serving Drinks | L1 | 3 Credits | View |
| Serving Food and Drink | E3 | 2 Credits | View |
| Using kitchen equipment | L1 | 1 Credits | View |
Available Centres
| Northern Regional College | View | ||
| Southern Regional College | View | ||
| South West College | View | ||
| Clanrye Group | View |