OCN NI Entry Level Certificate in Preparation for Employability (Entry 3)
14.1 Foundations for Learning and Life
OCN NI Entry Level Certificate in Preparation for Employability (Entry 3)
Qualification Code
601/3150/0
Review date
31/12/2027
Min age
14
Level
E3
Credits
21
Qualification Information
The OCN NI Entry Level Certificate in Preparation for Employability (Entry 3) qualification has been designed to provide learners with foundation skills in the areas of Communication, Numeracy and ICT, combined with a range of units to choose from that will assist in developing life and work skills and encourage learners to be more independent. It is also suitable for learners with special learning needs.In order to achieve this qualification, the learner must achieve 21 credits. 3 credits must be achieved from each of the groups A, B and C, with a minimum of 12 credits from group D.
Individual Units
| Individual Units | |||
|---|---|---|---|
| Applying Assertiveness and Decision Making Skills | E3 | 3 Credits | View |
| Basic Retail Skills | E3 | 3 Credits | View |
| Calculations and Budgeting with Money | E3 | 2 Credits | View |
| Carrying Out Instructions in the Workplace | E3 | 2 Credits | View |
| Citizenship for the Individual | E3 | 3 Credits | View |
| Completing a Curriculum Vitae | E3 | 1 Credits | View |
| Contribute to Team Activities | E3 | 3 Credits | View |
| Design and Create an Art or Craft Product | E3 | 2 Credits | View |
| Effective Communication Skills in a Workplace | E3 | 2 Credits | View |
| Effective Reading Skills in a Workplace | E3 | 2 Credits | View |
| Effective Writing Skills in a Workplace | E3 | 2 Credits | View |
| Exhibiting an Art or Craft Product | E3 | 2 Credits | View |
| Exploring Diversity within Society | E3 | 3 Credits | View |
| Exploring Enterprise | E3 | 3 Credits | View |
| Exploring Equal Opportunities | L1 | 3 Credits | View |
| Exploring Personal Development | E3 | 3 Credits | View |
| Healthy Eating and Drinking | E3 | 3 Credits | View |
| ICT Skills in a Workplace | E3 | 2 Credits | View |
| Individual Rights and Responsibilities | E3 | 3 Credits | View |
| Induction to College | E3 | 3 Credits | View |
| Interview Skills | E3 | 2 Credits | View |
| Keeping the Retail Work Area Clean and Tidy | E3 | 2 Credits | View |
| Listen and Respond to Information | E3 | 1 Credits | View |
| Number and Money Skills | E3 | 3 Credits | View |
| Presenting Information Using ICT | E3 | 2 Credits | View |
| Skills for Employment | E3 | 3 Credits | View |
| Skills for Learning and Work | E3 | 3 Credits | View |
| Skills for the Workplace | E3 | 3 Credits | View |
| Take Part in a Discussion | E3 | 1 Credits | View |
| Time: Reading and Recording | E3 | 10 Credits | View |
| Understanding Food Safety and Storage | E3 | 3 Credits | View |
| Understanding the Importance of Appropriate Workplace Behaviour | E3 | 2 Credits | View |
| Using and Maintaining Tools and Equipment | E3 | 2 Credits | View |
| Using Email | E3 | 1 Credits | View |
| Using Numeracy Skills in the Workplace | E3 | 1 Credits | View |
| Using Transport to and from the Workplace | E3 | 2 Credits | View |
| Working with Others in a Group Activity | E3 | 2 Credits | View |