OCN NI Level 1 Certificate in Hospitality and Catering

7.4 Hospitality and Catering

OCN NI Level 1 Certificate in Hospitality and Catering

Qualification Code

603/3025/9

Review date

31/12/2027

Min age

14

Level

L1

Credits

13

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Qualification Information

The OCN NI Level 1 Certificate and Diploma in Hospitality and Catering qualifications are designed to provide learners with an introduction to skills and knowledge required for working in the hospitality and catering industry. In order to achieve the qualification learners must complete a total of 13 credits. A maximum of 3 credits may be taken from the core skills units, and at least 10 credits must be taken from the hospitality and catering units.

Individual Units

Individual Units
Career Preparation and Planning L1 2 Credits View
Cooking Skills for the Domestic Kitchen L1 3 Credits View
Customer Service for the Hospitality Industry L1 3 Credits View
Employment Legislation, Contracts and Pay L1 2 Credits View
Employment Opportunities within the Hospitality Industry L1 2 Credits View
Exploring Employment Opportunities L1 3 Credits View
Food and Drink Service L1 2 Credits View
Food Preparation and Cooking L1 3 Credits View
Handling Food Safely L1 2 Credits View
Health and Safety for Catering L1 3 Credits View
Health and Safety in Practice L1 1 Credits View
Healthy Diet Planning L1 1 Credits View
Housekeeping Services L1 3 Credits View
Maintaining, Handling and Cleaning knives L1 2 Credits View
Oral Presentation Skills in Practice L1 2 Credits View
Personal Confidence and Self-Esteem L1 1 Credits View
Prepare and Serve Drinks L1 3 Credits View
Preparing Hot and Cold Sandwiches L1 2 Credits View
Reception Duties in the Hospitality Industry L1 3 Credits View
Rights and Responsibilities for the Individual L1 1 Credits View
Setting and Achieving Personal Goals L1 3 Credits View
Skills for Decision Making L1 3 Credits View
Skills in Customer Service L1 3 Credits View
Study Skills and Learning Styles L1 1 Credits View
Take Part in a Vocational Taster L1 3 Credits View
Taking Part in an Enterprise Project L1 3 Credits View
Tea and Coffee Counter Service L1 3 Credits View
Teamwork Skills in Practice L1 3 Credits View
Time Management Skills L1 3 Credits View
Understanding Food and Nutrition L1 3 Credits View
Understanding the Catering Industry L1 3 Credits View
Using Effective Communication Skills in the Workplace L1 3 Credits View
Using Food Commodities L1 1 Credits View
Using Problem Solving Skills in the Workplace L1 2 Credits View

Available Centres

21 Training View
New Horizons Partnership View
People 1st View
St Mary's High School - Limavady View
Rutledge Group View

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