OCN NI Level 2 Award in Bakery and Patisserie Techniques
The OCN NI Level 2 Award in Bakery and Patisserie Techniques qualification has been designed to enable the learner to produce a range of bakery and patisserie products.
The objectives of the qualification are to enable learners to be able to:
- make bread-based products
- make pastries, biscuits and cakes
- evaluate own bakery and patisserie techniques
- understand principles of health and safety