OCN NI Level 2 Award in Bakery and Patisserie Techniques

Qualification Aim

The OCN NI Level 2 Award in Bakery and Patisserie Techniques qualification has been designed to enable the learner to produce a range of bakery and patisserie products.

Qualification Objectives

The objectives of the qualification are to enable learners to be able to:

  • make bread-based products
  • make pastries, biscuits and cakes
  • evaluate own bakery and patisserie techniques
  • understand principles of health and safety

Documents

Qualification Code
603/4989/X
Review date
31/07/2024
Min age
14+
Level
Level 2
Credits
3
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