OCN NI Level 2 Certificate in Maritime Cooking Skills

The OCN NI Level 2 Certificate in Maritime Cooking Skills qualification has been designed to provide training and skills in cooking and food safety in a maritime environment.

Documents

Qualification Specification - Level 2 Certificate in Maritime Cooking Skills.pdf Download

Qualification Code

601/8145/X

Review date

30/06/2020

Min age

18+

Level

Two

Credits

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Individual Units

Maintaining Food Safety, Storage and Handling in a Maritime Environment ( Y/507/9310 )

Two

1 Credit

Prepare, Cook and Finish Meat and Poultry Dishes ( D/507/9308 )

Two

2 Credits

Prepare, Cook and Finish Fish and Shell Fish Dishes ( H/507/9312 )

Two

2 Credits

Prepare, Cook and Finish Pasta, Rice and Egg Dishes ( K/507/9313 )

Two

2 Credits

Prepare, Cook and Finish Soups ( T/507/9315 )

Two

2 Credits

Prepare, Cook and Finish Potato and Vegetable Dishes ( F/507/9317 )

Two

2 Credits

Prepare, Cook and Finish Bread and Dough Products ( J/507/9318 )

Two

2 Credits

Prepare, Cook and Finish Hot and Cold Desserts ( R/507/9323 )

Two

2 Credits

Butchery of Poultry and Meat ( M/507/9314 )

Two

2 Credits

Food Safety Management Systems ( L/507/9319 )

Two

1 Credit

Maintaining a Safe, Hygienic and Secure Working Environment ( F/507/9320 )

Two

1 Credit

MARPOL- Regulations and Responsibilities of a Ship’s Cook ( M/507/9328 )

Two

1 Credit

OCN NI Level 2 Certificate in Maritime Cooking Skills

Documents

Individual Units

Advancing Education • Awarding Qualifications