OCN NI Level 2 Certificate in Retail Knowledge
7.1 Retailing and Wholesaling
OCN NI Level 2 Certificate in Retail Knowledge
Qualification Code
603/4982/7
Review date
31/07/2029
Min age
14
Level
L2
Credits
15
Qualification Information
The OCN NI Level 2 Certificate and Diploma in Retail Knowledge qualifications are designed to develop the knowledge of those who are working or wish to work in the retail sector. These qualifications are mapped to National Occupational Standards (NOS) in Retail Knowledge where appropriate: NOS - Retail Knowledge NOS - Sales of Alcoholic Beverages in Retail NOS - Fresh Produce in Retail NOS - Beauty Products in Retail NOS - Plants in Retail NOS - Sales of Lottery Products In order to achieve the OCN NI Level 2 Certificate in Retail Knowledge, learners must complete a total of 15 credits. This consists of all mandatory units for a total of 10 credits, plus 5 credits from any optional units. OCN NI have a number of resources that are available to assist in the delivery of this qualification. To access our resources, please go to www.ocnambition.org.uk. If you do not have access to Ambition, please contact info@ocnni.org.uk.
Individual Units
| Individual Units | |||
|---|---|---|---|
| The Principles of Food Safety in Retail | L2 | 1 Credits | View |
| Under-age Sales Prevention for Retail and Licensed Premises | L2 | 1 Credits | View |
| Understand How to Approach Work-based Projects within Retail Business | L2 | 3 Credits | View |
| Understand the Handling of Customer Payments in a Retail Business | L2 | 2 Credits | View |
| Understanding Customer Service in the Retail Sector | L2 | 3 Credits | View |
| Understanding Environmental Sustainability in the Retail Sector | L2 | 3 Credits | View |
| Understanding Fashion Retail Personal Shopping and Styling | L2 | 3 Credits | View |
| Understanding Fashion Trends and Forecasting | L2 | 3 Credits | View |
| Understanding How a Retail Business Maintains Health and Safety on its Premises | L2 | 2 Credits | View |
| Understanding how Individuals and Teams Contribute to the Effectiveness of a Retail Business | L2 | 3 Credits | View |
| Understanding How Retailers Operate Home Delivery Services for Newspapers and Magazines | L2 | 4 Credits | View |
| Understanding How Retailers Sell National Lottery Products and Services | L2 | 2 Credits | View |
| Understanding How the Effectiveness of Store Operations Can be Improved | L2 | 3 Credits | View |
| Understanding How the Growth and Development of Plants is Promoted and Monitored in a Retail Outlet | L2 | 4 Credits | View |
| Understanding Plant Nomenclature, Terminology and Identification | L2 | 5 Credits | View |
| Understanding Retail Consumer Law | L2 | 2 Credits | View |
| Understanding Security and Loss Prevention in a Retail Business | L2 | 2 Credits | View |
| Understanding Stock Control of Newspapers and Magazines in Retail Outlets | L2 | 2 Credits | View |
| Understanding the Control of Pests and Diseases Which May Affect Plants in a Retail Outlet | L2 | 3 Credits | View |
| Understanding the Control, Receipt and Storage of Stock in a Retail Business | L2 | 2 Credits | View |
| Understanding the Evolution of Beauty Retailing | L2 | 3 Credits | View |
| Understanding the Fashion Retail Market | L2 | 3 Credits | View |
| Understanding the Features of Different Types of Alcoholic Beverages Sold in Retail Outlets | L2 | 4 Credits | View |
| Understanding the Management of Delivery of Plants into a Retail Business | L2 | 3 Credits | View |
| Understanding the Nature, Uses and Importance of Product Information in a Retail Outlet Selling Gardening Products | L2 | 3 Credits | View |
| Understanding the Retail Sale of Beauty Products | L2 | 3 Credits | View |
| Understanding the Retail Sale of Cosmetics | L2 | 3 Credits | View |
| Understanding the Retail Sale of Nail Care Products | L2 | 3 Credits | View |
| Understanding the Retail Sale of Perfumery Products | L2 | 3 Credits | View |
| Understanding the Retail Sale of Skin Care Products | L2 | 3 Credits | View |
| Understanding the Retail Selling Process | L2 | 2 Credits | View |
| Understanding the Storage, Monitoring and Replenishment of Chilled Food Items in a Retail Outlet | L2 | 2 Credits | View |
| Understanding the Storage, Monitoring and Replenishment of Fresh Produce in a Retail Outlet | L2 | 2 Credits | View |
| Understanding Visual Merchandising for Retail | L2 | 4 Credits | View |