Meat Curing, Fermentation and Smoking Technology

3.1 Agriculture

Meat Curing, Fermentation and Smoking Technology

Unit Code

R/618/8505

Level

L3

Credits

1

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Associated Qualifications

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

OCN NI Level 3 Award in the Principles of Meat Technology L3 5 Credits View

Advanced Education • Awarding Qualifications

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