Meat Microbiology and Shelf Life

3.1 Agriculture

Meat Microbiology and Shelf Life

Unit Code

J/618/8503

Level

L3

Credits

1

Request Information

Social Share

Associated Qualifications

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

OCN NI Level 3 Award in the Principles of Meat Technology L3 5 Credits View

Advanced Education • Awarding Qualifications

Let's get started.

Request a Callback