Prepare and Cook Fish, Meat and Poultry

7.4 Hospitality and Catering

Prepare and Cook Fish, Meat and Poultry

Unit Code

K/505/0622

Level

L1

Credits

3

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Associated Qualifications

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

NOCN Level 1 Award in Skills for Employment, Training and Personal Development L1 6 Credits View
NOCN Level 1 Certificate in Skills for Employment, Training and Personal Development L1 18 Credits View
NOCN Level 1 Diploma in Skills for Employment, Training and Personal Development L1 37 Credits View

Advanced Education • Awarding Qualifications

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