NOCN Level 1 Award in Introduction to the Hospitality Industry

The NOCN suite of hospitality and catering industry qualifications:  encourage learners to learn, develop and practise basic catering and food safety skills required for employment and/or career progression in the hospitality and catering sectors  allow learners to develop knowledge and skills towards independent living and learning  provide valuable accreditation of skills and knowledge for learners, without requiring or proving occupational competence  offer a flexible variety of suitable assessment methods  form a basis for progression to Level 2 qualifications and skilled employment including apprenticeships  form part of Foundation Learning.

Documents

Qualification Code
600/4475/5
Review date
31/07/2019
Min age
Pre 16
Level
Level 1
Credits
10
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