Hand-divide, mould and shape fermented dough (T/601/4555)


Unit Code

T/601/4555

Unit Level

L2

Unit Credits

4

Deliver this Unit

Qualifications Offering this unit

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

NOCN Level 2 Certificate in Retail Skills

L2

24 Credits

NOCN Level 2 Diploma in Retail Skills

L2

37 Credits