Hand-process fish in a retail environment (K/503/5666)


Unit Code

K/503/5666

Unit Level

L2

Unit Credits

6

Deliver this Unit

Qualifications Offering this unit

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

NOCN Level 2 Certificate in Retail Skills

L2

24 Credits

NOCN Level 2 Diploma in Retail Skills

L2

37 Credits