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Maintain food safety while working with food in a retail environment (F/503/5673)

Unit Code

F/503/5673

Unit Level

L1

Unit Credits

5

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Qualifications Offering this unit

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

NOCN Level 2 Certificate in Retail Skills

L2

24 Credits

NOCN Level 2 Diploma in Retail Skills

L2

37 Credits