Organise own work to meet a dough production schedule in a retail environment

7.1 Retailing and Wholesaling

Organise own work to meet a dough production schedule in a retail environment

Unit Code

A/503/5672

Level

L2

Credits

10

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Associated Qualifications

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

NOCN Level 2 Certificate in Retail Skills L2 24 Credits View
NOCN Level 2 Diploma in Retail Skills L2 37 Credits View

Advanced Education • Awarding Qualifications

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