OCN NI Level 3 Award in the Principles of Sustainable Food Innovation

4.2 Manufacturing Technologies

Qualification Code

610/2949/X

Qualification Level

Credits

Minimum Age

Review Date

13/07/2028

Total Qualification Time

50 Hours

Guided Learning Hours

35 Hours

Documents

Download Specification

Deliver this Qualification

Already a centre?

Become a centre

Qualification Information

The OCN NI Level 3 Award in the Principles of Sustainable Food Innovation will enable progression to higher level qualifications within the food production or food development sectors and/or into employment. In order to achieve this qualification the learner must successfully achieve all five units - 5 credits.

Units

Developing Food Product Concepts to Pre-Commercialisation Prototypes (K/650/7653)

1 Credits

Idea Generation for Food Product Development (H/650/7651)

1 Credits

Marketing Tools for the Food Innovation Process (F/650/7650)

1 Credits

Preparing a Food Product for Commercialisation (L/650/7654)

1 Credits

Sustainable Food Product Development (J/650/7652)

1 Credits

For Learners

Available Centres

College of Agriculture, Food & Rural Enterprise

Related Qualifications

Browse some of our related qualifications:

OCN NI Level 1 Award in Digital Fabrication

OCN NI Level 2 Award in Digital Fabrication

OCN NI Level 3 Award in Digital Prototype Design and Manufacture

OCN NI Level 3 Award in Industrial Robotics

OCN NI Level 3 Award in the Principles of Meat Technology