Qualification Code
603/7554/1
Qualification Level
L3
Credits
180
Minimum Age
16
Review Date
30/05/2026
Total Qualification Time
1800 Hours
Guided Learning Hours
1080 Hours
Deliver this Qualification
Qualification Information
Units
Consumer Behaviour (K/618/7215)
L3
10 Credits
Food and Nutrition (H/618/7214)
L3
10 Credits
Food Chemistry (L/618/7191)
L3
10 Credits
Food Legislation and Labelling (A/618/7185)
L3
5 Credits
Food Microbiology (R/618/7192)
L3
10 Credits
Food Packaging (R/618/7189)
L3
5 Credits
Food Product Development (D/618/7194)
L3
10 Credits
Food Science (K/618/7182)
L3
15 Credits
Health Promotion (D/618/7213)
L3
10 Credits
Human Bio-Physiology (T/618/7217)
L3
10 Credits
Managing Manufacturing Information and Data (L/618/7188)
L3
10 Credits
Nutrition for Sports Performance (M/618/7216)
L3
10 Credits
Nutritional Health (H/618/7181)
L3
10 Credits
Operational Management in the Food Industry (J/618/7190)
L3
10 Credits
Quality Systems and Auditing within Food Manufacturing (Y/618/7193)
L3
10 Credits
Role of a Food Technologist (F/618/7186)
L3
5 Credits
Sensory Analysis in Food Production (J/618/7187)
L3
10 Credits
Understanding Food Manufacturing (T/618/7184)
L3
10 Credits
Understanding Food Safety and HACCP (M/618/7183)
L3
10 Credits
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OCN NI Level 1 Award in Digital Fabrication
OCN NI Level 2 Award in Digital Fabrication
OCN NI Level 3 Award in Digital Prototype Design and Manufacture
OCN NI Level 3 Award in Industrial Robotics
OCN NI Level 3 Award in the Principles of Meat Technology
