Qualification Code
603/7532/2
Qualification Level
L3
Credits
180
Minimum Age
16
Review Date
29/04/2026
Total Qualification Time
1800 Hours
Guided Learning Hours
1080 Hours
Deliver this Qualification
Qualification Information
Units
Dairy Science and Technology (T/618/7198)
L3
15 Credits
Food Chemistry (L/618/7191)
L3
10 Credits
Food Factory Design and Environmental Factors (A/618/7199)
L3
15 Credits
Food Legislation and Labelling (A/618/7185)
L3
5 Credits
Food Microbiology (R/618/7192)
L3
10 Credits
Food Packaging (R/618/7189)
L3
5 Credits
Food Product Development (D/618/7194)
L3
10 Credits
Food Science (K/618/7182)
L3
15 Credits
Fresh Produce Technology (M/618/7197)
L3
5 Credits
Managing Manufacturing Information and Data (L/618/7188)
L3
10 Credits
Manufacturing Bakery Products (K/618/7196)
L3
5 Credits
Meat Science and Technology (H/618/7195)
L3
10 Credits
Nutritional Health (H/618/7181)
L3
10 Credits
Operational Management in the Food Industry (J/618/7190)
L3
10 Credits
Quality Systems and Auditing within Food Manufacturing (Y/618/7193)
L3
10 Credits
Role of a Food Technologist (F/618/7186)
L3
5 Credits
Sensory Analysis in Food Production (J/618/7187)
L3
10 Credits
Understanding Food Manufacturing (T/618/7184)
L3
10 Credits
Understanding Food Safety and HACCP (M/618/7183)
L3
10 Credits
Related Qualifications
Browse some of our related qualifications:
OCN NI Level 1 Award in Digital Fabrication
OCN NI Level 2 Award in Digital Fabrication
OCN NI Level 3 Award in Digital Prototype Design and Manufacture
OCN NI Level 3 Award in Industrial Robotics
OCN NI Level 3 Award in the Principles of Meat Technology
