Qualification Information

The OCN NI Level 1 Certificate and Diploma in Hospitality and Catering qualifications are designed to provide learners with an introduction to skills and knowledge required for working in the hospitality and catering industry. In order to achieve the qualification learners must complete a total of 13 credits. A maximum of 3 credits may be taken from the core skills units, and at least 10 credits must be taken from the hospitality and catering units.