Qualification Code
603/3025/9
Qualification Level
L1
Credits
13
Minimum Age
14
Review Date
31/12/2027
Total Qualification Time
130 Hours
Guided Learning Hours
117 Hours
Deliver this Qualification
Qualification Information
Units
Career Preparation and Planning (K/506/5704)
L1
2 Credits
Cooking Skills for the Domestic Kitchen (D/506/5652)
L1
3 Credits
Customer Service for the Hospitality Industry (A/506/5657)
L1
3 Credits
Employment Legislation, Contracts and Pay (H/506/5720)
L1
2 Credits
Employment Opportunities within the Hospitality Industry (F/506/5658)
L1
2 Credits
Exploring Employment Opportunities (D/506/5716)
L1
3 Credits
Food and Drink Service (F/506/5918)
L1
2 Credits
Food Preparation and Cooking (M/506/5655)
L1
3 Credits
Handling Food Safely (M/506/5641)
L1
2 Credits
Health and Safety for Catering (F/506/5661)
L1
3 Credits
Health and Safety in Practice (K/506/5721)
L1
1 Credits
Healthy Diet Planning (A/506/5660)
L1
1 Credits
Housekeeping Services (A/508/0448)
L1
3 Credits
Maintaining, Handling and Cleaning knives (M/506/5638)
L1
2 Credits
Oral Presentation Skills in Practice (A/506/5707)
L1
2 Credits
Personal Confidence and Self-Esteem (F/506/5708)
L1
1 Credits
Prepare and Serve Drinks (K/506/5640)
L1
3 Credits
Preparing Hot and Cold Sandwiches (H/506/5636)
L1
2 Credits
Reception Duties in the Hospitality Industry (F/508/0449)
L1
3 Credits
Rights and Responsibilities for the Individual (R/506/5700)
L1
1 Credits
Setting and Achieving Personal Goals (M/506/5722)
L1
3 Credits
Skills for Decision Making (J/506/5709)
L1
3 Credits
Skills in Customer Service (M/506/5719)
L1
3 Credits
Study Skills and Learning Styles (A/506/5710)
L1
1 Credits
Take Part in a Vocational Taster (F/506/5711)
L1
3 Credits
Taking Part in an Enterprise Project (L/506/5713)
L1
3 Credits
Tea and Coffee Counter Service (T/506/5656)
L1
3 Credits
Teamwork Skills in Practice (R/506/5714)
L1
3 Credits
Time Management Skills (D/506/2363)
L1
3 Credits
Understanding Food and Nutrition (J/506/5659)
L1
3 Credits
Understanding the Catering Industry (K/506/5654)
L1
3 Credits
Using Effective Communication Skills in the Workplace (T/506/5723)
L1
3 Credits
Using Food Commodities (T/506/5639)
L1
1 Credits
Using Problem Solving Skills in the Workplace (Y/506/5794)
L1
2 Credits
For Learners
Available Centres
Related Qualifications
Browse some of our related qualifications:
NOCN Level 1 Award in Introduction to the Hospitality Industry
NOCN Level 1 Certificate in Introduction to the Hospitality Industry
OCN NI Level 1 Award in Barista Skills and Counter Service
OCN NI Level 1 Award In Chocolate Making
OCN NI Level 1 Diploma in Hospitality and Catering
