7.4 Hospitality and Catering

Retail and commercial enterprise is about selling goods and services. It includes everything from managing stores to handling logistics, marketing, and customer service. Professionals in this field focus on improving their skills for the retail sector.

Available Qualifications

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

OCN NI Level 1 Award in Barista Skills and Counter Service

L1

3 Credits

OCN NI Level 1 Award In Chocolate Making

L1

6 Credits

OCN NI Level 1 Certificate in Hospitality and Catering

L1

13 Credits

OCN NI Level 1 Diploma in Hospitality and Catering

L1

37 Credits

OCN NI Level 2 Award in Bakery and Patisserie Techniques

L2

3 Credits

OCN NI Level 2 Award in Barista Skills and Counter Service

L2

3 Credits

OCN NI Level 2 Award in Cocktail Making

L2

3 Credits

OCN NI Level 2 Award in Event Management

L2

6 Credits

OCN NI Level 2 Award in Food and Beverage Service

L2

8 Credits

OCN NI Level 2 Award in Food Photography

L2

6 Credits

OCN NI Level 2 Award in Wine Service

L2

3 Credits

OCN NI Level 2 Diploma in Hospitality

L2

48 Credits

OCN NI Level 2 Diploma in the Principles and Practices of the Hospitality and Tourism Team Member

L2

70 Credits

OCN NI Level 2 Diploma in the Principles and Practices of the Hospitality and Tourism Team Member (Apprenticeship Northern Ireland)

L2

45 Credits

OCN NI Level 3 Award in Barista Skills

L3

3 Credits

OCN NI Level 3 Award in Cocktail Making

L3

3 Credits

OCN NI Level 3 Award in Event Management

L3

6 Credits

NOCN Level 1 Award in Introduction to the Hospitality Industry

L1

10 Credits

NOCN Level 1 Certificate in Introduction to the Hospitality Industry

L1

14 Credits